Entrees
Kho To (Clay Pot Stuff)
95. Salmon Fish Cooked in a Clay Pot with Caramel Sauce (Ca Kho To) $14.00
96. Shrimp Stew in a Clay Pot with Caramel Sauce (Tom Kho To) $14.00
97. Sliced Pork Stew in a Clay Pot with Caramel Sauce (Thit Heo Kho To) $13.00
98. Tofu Stew in a Clay Pot with Caramel Sauce (Dau Hu Kho To) $11.00
100. Chicken Stew in a Clay Pot with Spicy Curry Sauce (Ga Um Carry) $13.00
101. Frog Leg Stew in a Clay Pot with Spicy Curry Sauce (Ech Um Carry Sa) $13.00
Do Bien (Under the Sea)
102. Red Snapper Marinade with House Special Sauce, Wrapped in Foil Grilled to Perfection (Ca Huong Nuong) $27.00
103. Crispy Red Snapper, Served with Spicy Lime Sauce (Ca Chien Chanh) $27.00
104. Crispy Red Snapper, Served with Sweet & Sour Sauce (Ca Chien Sot Ca) $27.00
105. Grilled Fillet of Salmon Steak (Ca Salmon Nuong) $20.00
106. Lobster, Served on Stir-Fry Noodle (Tom Hum Xao Mi) $29.00
107. Lobster with Little Sea Salt & Pepper (Tom Hum Ram Muoi) $27.00
108. Soft Shell Crab with Sweet Chilly Sauce (Cu Lot Chien Bo) $16.00
109. Salt & Pepper Shrimp (Tom Ram Muoi) $13.00
110. Shrimp Stir-Fry with Lemongrass, Green Pepper & Onion (Tom Ram Man) $13.00
111. Shrimp Stir-Fry with Chinese Black Mushroom (Tom Xao Dong Co) $13.00
112. Shrimp Stir-Fry with Asparagus (Tom Xao Mang Tay) $12.00
113. Crispy Squid with Little Salt & Pepper (Murc Chien Don) $11.00
114. Squid Stir-Fry with Chilly Lemongrass Sauce (Muc Xao Sa Ot) $11.00
115. Squid Stir-Fry with Pickle Vegetable Curry Sauce (Muc Xao Cai Chua) $11.00
116. Squid Stir-Fry with Sweet & Sour Sauce (Muc Xao Chua Ngot) $11.00
116.1 Vancouver Crab, Steamed with Beer $36.00
116.2 Vancouver Crab with Salt & Pepper $36.00
Ech (Frog Style)
117. Crispy Frog Legs Deep-Fried with Butter Sauce (Ech Chien Bo) $13.00
118. Frog Leg Stir-Fry with Chilly Lemongrass Sauce (Ech Xao Sa Ot0 $13.00
119. Frog Leg Stir-Fry with Vegetables & Curry Sauce (Ech Xao Lan) $13.00
Bo (Where is the Beef)
121. Beef Stir-Fry, Served on Watercress Salad (Bo Lan Salad Son) $13.00
122. Beef Steak with Salad (Bo Bit Tet Salad) $15.00
123. Beef Cube Stir-Fry with Butter Soy Sauce, Served with Iceberg Salad (Bo Luc Lac) $13.00
125. Beef Stir-Fry with Chilly Curry Sauce (Bo Xao Curry Sa) $11.00
126. Beef Stir-Fry with Fresh Tomato Sauce (Bo Xao Ca Chua) $11.00
127. Beef Stir-Fry with Chinese Broccoli (Bo Xao Cai Ro) $11.00
128. Beef Stir-Fry with Snow Peas (Bo Xao Dau Hoa Lan) $11.00
Ga (Chicken Little)
129. Barbecue Chicken Marinade with Lemongrass & Honey (Ga Nuong Sa) $10.00
130. Chicken Stir-Fry with Chilly Lemongrass Sauce (Ga Xao Sa Ot) $10.00
131. Chicken Stir-Fry with Spicy Yellow Curry Sauce (Ga Xao Curry) $10.00
132. Chicken Stir-Fry with Chinese Black Mushrooms (Ga Xao Dong Co) $11.00
133. Chicken w/ Baby Mushrooms (Ga Xao Nam Rom) $9.00
134. Chicken Stir-Fry with American Broccoli (Ga Xao Bon Cai) $10.00
135. Chicken Stir-Fry with Mixed Chinese Vegetables (Ga Xao Cai Thap Cam) $10.00
135.1 Caramel Chicken $12.00
Heo (Porky)
136. Famous Thin Sliced pork Chop on the Grill (Suron Heo Nurong) $10.00
137. Pork Stir-Fry with Chinese Black Mushrooms (Heo Xao Dong Co) $11.00
139. Pork Stir-Fry with Chinese Broccoli (Heo Xao Cai Ro) $10.00
Rau Cai (Vegetables)
No meat allowed.
141. Mixed Vegetable Stir-Fry with Tofu & Any Type of Sauce (Thap Cam Xao Chay) $9.00
142. Chinese Black Mushrooms Stir-Fry with Mixed Vegetables (Dong Co Xao Cai) $10.00
143. Fresh Mushrooms Stir-Fry with Mixed Vegetables (Nam Rom Xao Cai) $9.00
145. Tofu Stir-Fry with Chilly Lemongrass Sauce (Dau Hu Xao Sa Ot) $9.00
146. Tofu Stir-Fry with Asparagus (Dau Hu Xao Mang Tay) $9.00
147. Asparagus Stir-Fry with Garlic Sauce (Mang Tay Xao Toi) $9.00
148. Hollow Vegetable Stir-Fry with Garlic Sauce (Rau Muong Xao Toi) $10.00
149. Chinese Broccoli Stir-Fry with Garlic Sauce (Cai Ro Xao Toi) $9.00
150. Watercress Stir-Fry with Garlic Sauce (Salad Son Xao Toi) $9.00
